Traditional Recipes – Bosnian Kljukusa

cooking

Even those who love change tend to enjoy the things that are familiar to them. The things that remind them of childhood, family, summer vacations, travel, friends, or earliest ways of life. This is why home made meals and comford foods are so popular.

These are the foods we grew up on, and even when times are changing, we can count on our tasty classics to carry us along. Some foods simply say “home” to us, and they always make us feel better about life. But, finding the time and energy to prepare home-cooked meals can sometimes feel like a daunting task.

At the end of the crazy and busy day, eating out or ordering in might feel like the easiest option although not the healthiest one. But cooking at home doesn’t have to be complicated and can even take less time than eating out.

I believe that delicious, home made food need not be complicated nor take hours and hours. Just keep it simple. There are plenty of quick, easy and wholesome meals that just scream “comfort food”, you can cook at home in less time than it takes to travel to a restaurant or wait for a delivery.

Today I will show you great, simple and delicious recipe for a traditional Bosnian meal “kljukuša”. Kljukuša or kljukusa is a traditional Bosnian dish made with potatoes, eggs and flour. Baked until crispy and golden outside and soft inside, it’s the best summer meal when you are in a hurry and crave some “comfort food”.

Kljukusa can be described as a hash brown potato dish, and if you like hash browns this is recipe for you. Make it, try it, taste it and let me know what you think about this dish.