Eastern European Dishes – Mushroom Julienne

The cuisine of Eastern Europe is mouth-wateringly good blend of hearty peasant dishes like sauerkraut, dumplings, beet soup and desserts like stuffed fruit strudel. Think hearty, warming, peasant food. Selections of grilled meats, pastries filled with everything imaginable, and whatever it is, you can guarantee it’s been home cooked with the fresh ingredients before reaching … Continue reading Eastern European Dishes – Mushroom Julienne